Bumbaugh Buzz Official Online Community for The Bumbaugh Family

Pancake Syrup

Have you ever gotten up on a Saturday or Sunday morning to make pancakes for your family and found you were out of syrup?!!  Well, here is a solution - make your own. 

You'll need to keep some maple flavoring on hand - found where you purchase vanilla.  Now, the recipe:

1 3/4 cups white sugar

1/4 cup brown sugar (I use dark brown)

1 cup water

Bring to a boil, turn down to a steady boil, then cover and boil 1 minute

Remove from heat - allow to cool slightly (keep lid on to keep from getting film on top)

Add 1/2 tsp vanilla

Add 1/2 tsp maple flavor

I also add some Karo syrup to make desired consistancy (1/4 - 1/2 cup)

Put into an empty pancake bottle and serve!  They'll never know the difference!